Tonight we are having sauerkraut, potatoes, polish kielbasa with a dash of caraway seeds and a bit of brown sugar. Home made bread with butter. yum

Of course we still eat sauerkraut! It’s fermented & very good for you!
My all time favorite meal with it is Keilbasa sausage chopped in sauerkraut, piled on a bed of mashed potatoes!

That’s some good stuff there ! Making my mouth water ! A nice polish spicy sausage on a hoagie with catsup, Dijon mustard and kraut !!! Um um um !

Yes with smoked sausage, kielbasa, or the best which is Polish Sausage!

Yes, baked with pork chops, any kind of sausage, on a rueben, or just plain out of the jar or kraut crock.

Yes. It good if you fry it hotdogs and put it on rolls.together. it’s also good put in a slow cooker with corned beef and cooked slow. It’s ready to eat when you can pull it apart with two forks. Pile it and he beef on the roll with Swiss cheese and it’s ready to eat

Hell ya right out jar or can even make my own I even put in my German potato salad I make it’s great on sanwiches Reuben and hot dogs.i even tried it on pizza with pastrami onoins corned beef and

Yes!!! We have a shotsy pizza that has mustard as the base sauce and sauerkraut and Italian sausage on it!!!😳😳😳it is soooo good!!!

Oh yes. Love spare ribs and kraut, hot dogs, pork loin, kielbasa. Put sauteed onions, caraway seeds, juniper berries in it. Yummy delicious.

I love a reuben sandwich with sauerkraut on it. I have some recipes that I make once in a while. It is a great probiotic.

Fermented foods are healthy! Try these 7 probiotic-rich foods for gut health. The good bacteria may improve digestion, boost immunity, promote a healthy weight and more.
Sauerkraut. Sauerkraut is good for more than just topping a hot dog. …
Kimchi. Sauerkraut’s Korean cousin, this fermented cabbage dish is spicy. …
Kefir. …
Kombucha. …
Miso. …
Tempeh. …
Yogurt.

If I can find some good simple old fashion Kraut, I don’t like all the spices that some brands have in it.

Yes, love it, Connie Moorhead has it just the way I prepare it.. Fermented food is so very healthy and especially for diabetics.

Sure do just about once a week. Used to make it in a BIG crock pot. It is some good food doesn’t matter what kind of meat it’s good with smokies too.

Yes, love it on my hotdogs, love it heated with sliced wieners in it, can eat it straight out of the can of jar. It’s actually supposed to be good for supporting healthy probiotics.

Yes, raise cabbage, ferment it in 10 gallon crock, can it them eat. Put hot peppers and green tomatoes in mine.

We always have sauerkraut New Years Day every year we used to have it on New Year day when I lived in the States so we just keep having now I live here we always have it with Pork Ken enjoys too (Mary Jones )

I love it ! – I used to drive a local Ukrainian club to their annual get-together :In the lockers on my coach they had a great cauldron of the stuff as well as a tressle table to make a bar complete with optics etc !

We love it with ribs or polish sausage or othet kinds of sausage with oven browned potatoes! Love the ribs with potatoes and saur krsut. Favorite of my mom!

Yes, every now and then. I learned a long time ago, if you cut an apple and put it in , it adds a little sweetness , makes it better, in my opinion. Usually a red delicious , or any sweet apple will do. Just quarter the Apple and add it to the pot. Yummo.

Heck yes! Rueben sandwiches are available
in most restaurants. It is a quick.easy meal and sauerkraut is low calorie and good for you. The calories.add up with the meat you.choose to go with it.

Yes, it is a staple for Central Pa. people. Penna. Dutch etc. Not only for celebrating New Years Day but a tasty meal any other part of the year.

It is a must have on New Years Day to bring good luck in the coming year! With pork. Wouldn’t dare skip it!
Is this just a German tradition!

Love it raw or any way it’s prepared. My mother, during the war and after, baked sauerkout and pigs feet. You have to try it and see.

I eat sauerkraut on occasion. It goes well with potatoes, bacon, and bratwurst.
Good grief. I am getting hungry!

Oh yes! Not by itself. In a sandwich called a Reuben! Pumpernickel bread thousand Island dressing corn to beef Swiss cheese and sauerkraut!

I do and I love it. So good on a hot dog with mustard onions and relish. Or with a nice roast pork. Or s Hungarian dish with pork, sauerkraut and sour cream.

It’s great with porkchops. I love it. It’s been a while. thanks for the reminder. I like it becuase it is know to fight colon disease.

I like it! Does anyone have a receipt hoe to make it from fresh cabbage. I did but can’t find it. I remember it was easy and good too

I have a great recipe that includes it and yes, we eat it with a lot of things. I don’t like the tang so I add a little brown sugar

Going to put a pack of hot dogs, sauerkraut, celery seed, sliced onion and 2 cans of beer in my crockpot, cook on low for 2 hrs. tonight !,! OUTSTANDING !,!

Yes most hot dog places have sauerkraut dogs. Also it gives potatoes a good flavor just quarter the potatoes are sauerkraut with hotdogs or a sauage and cook till done.

Yes certainly do you made me so hungry that’s what I’m going to have for supper thank you for reminding me I was wondering what I wanted

Never did, it stinks, but my parents ate it, my Mom fixed me something else when they had sauerkraut

Just had it the other day! Sauerkraut & Weenies, fried potatoes, Mac & cheese, pinto beans, cornbread. Yummm🙂

YES, this Yankee from Michigan just had some on sandwiches, Southern wife does not like it. Jim Wells.

We love Ruben sandwiches and they have sauerkraut in them SO very good🗣🥪with dark rye bread an corn beef!!!

Ummmmm…..yeah! Goid stuff. Fried chicken, mash potatoes and sauerkraut. Nothing better. Or, why not right out of the jar. Store isn’t as good as homemade. But it will do in a pinch. Love it!

YES, WITH MASHED POTATOES POLISH OR GERMAN SAUSAGE AND BLACK RYE BREAD

Oh Hell yes, got to have caraway seeds cook for at least 2 days, ribs or kielbasa over mashed potatoes, best stuff yet !!!

I love it. When I was little my dad ate it and I tried it and liked it too! I love it on hot dogs or right out of the jar!

My wife will not eat a hot dog without it.

At age 79 and my wife age 76 don’t eat sauerkraut that often anymore. But sauerkraut and weenies on a bun with your choice of condiments, feel like you died and went to Heaven.

Oh yeah…..slap in on some hot dogs … good! Eat it right out of the jar or can.

Yes fresh pork and sauerkraut over mashed potatoes

I have always like sauerkraut. I even like it on hot dogs with mustard.

Oh yes… I do. Love pork loin with kraut, carrots and potatoes made in my pressure cooker..

Pork roast,sauerkraut and dumplings so good

I do…with smoked sausage or on a hot dog!

Yes we do. On hot dogs, with spare ribs, on Rubens, smoke sausage…..