15. The healthiest. It’s not just about the taste but the nutrients it gives. I will always choose 15 because dark marks on its skin is a proof that it was grown naturally. When its skin is so perfectly beautiful that it doesn’t have dark marks on it, i’ll doubt maybe it was planted with GMO or GENETICALLY MODIFIED ORGANISMS that is harmful to our health.
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The perfect banana is not found in our grocery stores. It’s fresh picked in the tropics.
Whichever one fits in between three scoops of ice cream.
15, has more free radical cancer fighters!
10!! The riper they are the better for you they are x
15 and the peeling Blended for smoothie delight.
Anywhere between 8 and 10.
8 thru 10. That’s when they are the best.🍌🍌🍌
4 or 5. I don’t like them too sweet.
Between 9 and 10 when it starts getting the brown spots it’s nice and sweet.
# 8 to eat. #15 to make Banana nut bread
For sure 4or5 for me cant stand super sweet and no mush!!!!
I like number 4 an 5 but, I don’t think it would be considered perfect
6-I like them firm-but not green
9 or 10, that’s the tastiest time.
Its a trick question. There’s no such thing as a perfect banana.
3-5 I like when it’s green a bit😁
If you want less sugar so it 5,6 and 7 good for healthy
11-15 make the best banana bread
3 or 4. Like them just a bit green.
4-5 solid, almost crunchy, not too sweet
6 for eating; 14-15 for banana bread (although, actually seeping vapors [quasi-fermented] makes the very best bread). 🙃
0 friggen zero! Yuck yuck yuck.. Moosh slime, yuck
Depends on what you are doing with it…
5,6,or 7. Eight is starting to get a bit too ripe
3 or 4- like them a little tart
15. The healthiest. It’s not just about the taste but the nutrients it gives. I will always choose 15 because dark marks on its skin is a proof that it was grown naturally. When its skin is so perfectly beautiful that it doesn’t have dark marks on it, i’ll doubt maybe it was planted with GMO or GENETICALLY MODIFIED ORGANISMS that is harmful to our health.
It totally depends on what they will be used for…how they will be consumed !!.
#6 for me! However, I know they are better for you when the skin is brownish!!🍌
All good, just depends what you want them for; banana bread or next week’s lunches…
6- if I’m eating it.. 12-15 if I’m baking with it.
I like 6, but I’ll choke down 9 & 10 because the tumor necrosis factor is supposed to be greater when bananas are really ripe.
Number 8, with number 9 being the second banana.
for a diebetic 4, way less sugar
The browner a Banana gets the more sugar collection…so pick your Banana wisely!
10 – 11 gives best nutrition/eating
12 – 15 for banana bread
For me 10 its exactly ripe soft and sweet
I would make banana bread out of 13,14,15
I will eat 6- 9 for regular eating but everything above for baby food, baking & smoothies. Very good!
6,7, or 8 when I decide to eat one.
10, it would be the sweetest and still firm
1… I like to eat the whole thing
All depending on cooking or eating or making shakes!
… To eat raw.. 8 for me, 9 if I don’t wait too long. For banana pudding.. 9, 10 and possibly 11 would be fine.
None ! I watched ( I worked there ) how they get green bananas to turn yellow and how they get green tomatoes to turn red all over night
5 for eating raw, and 12 or higher for baking pastries.
Anything from 8 would do
Depends on the intended purpose.