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source: https://www.facebook.com/1460057804285959/posts/2120904264867973

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trueadmin
• December 3, 2018
6825 Pins • 0 Followers
  1. avatar
    Reply Edit
    Alan LaForme • December 3, 2018 #

    The perfect banana is not found in our grocery stores. It’s fresh picked in the tropics.

  2. avatar
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    Myrtle Sissy Cross Simoneaux • December 3, 2018 #

    Whichever one fits in between three scoops of ice cream.

  3. avatar
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    Roger Howard Ouellette • December 3, 2018 #

    15, has more free radical cancer fighters!

  4. avatar
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    Sally Tuppen • December 3, 2018 #

    10!! The riper they are the better for you they are x

  5. avatar
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    Stan Schuchmann • December 3, 2018 #

    15 and the peeling Blended for smoothie delight.

  6. avatar
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    Bonnie-Ann Black • December 3, 2018 #

    Anywhere between 8 and 10.

  7. avatar
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    Sandra Pettit • December 3, 2018 #

    8 thru 10. That’s when they are the best.🍌🍌🍌

  8. avatar
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    Diana D. Brobst- Kellogg • December 3, 2018 #

    4 or 5. I don’t like them too sweet.

  9. avatar
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    Diane Lom • December 3, 2018 #

    Between 9 and 10 when it starts getting the brown spots it’s nice and sweet.

  10. avatar
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    Carol Pollaro • December 3, 2018 #

    # 8 to eat. #15 to make Banana nut bread

  11. avatar
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    Jojo Kuda Medina-facundo • December 3, 2018 #

    For sure 4or5 for me cant stand super sweet and no mush!!!!

  12. avatar
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    Stephanie Maldonado • December 3, 2018 #

    I like number 4 an 5 but, I don’t think it would be considered perfect

  13. avatar
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    Marjorie Merrimack Slabey • December 3, 2018 #

    6-I like them firm-but not green

  14. avatar
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    Tony B. Cobb • December 3, 2018 #

    9 or 10, that’s the tastiest time.

  15. avatar
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    Reese Wheelock • December 3, 2018 #

    Its a trick question. There’s no such thing as a perfect banana.

  16. avatar
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    Ju00e1vor Renu00e1ta • December 3, 2018 #

    3-5 I like when it’s green a bit😁

  17. avatar
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    Keven Nguyen • December 3, 2018 #

    If you want less sugar so it 5,6 and 7 good for healthy

  18. avatar
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    Shawna Monson • December 3, 2018 #

    11-15 make the best banana bread

  19. avatar
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    Phyllis Trude • December 3, 2018 #

    3 or 4. Like them just a bit green.

  20. avatar
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    Michael Alley • December 3, 2018 #

    4-5 solid, almost crunchy, not too sweet

  21. avatar
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    Carolyn DeLautre • December 3, 2018 #

    6 for eating; 14-15 for banana bread (although, actually seeping vapors [quasi-fermented] makes the very best bread). 🙃

  22. avatar
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    David Gemmel • December 3, 2018 #

    0 friggen zero! Yuck yuck yuck.. Moosh slime, yuck

  23. avatar
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    Ron Wilson • December 3, 2018 #

    Depends on what you are doing with it…

  24. avatar
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    Ricky Mack • December 3, 2018 #

    5,6,or 7. Eight is starting to get a bit too ripe

  25. avatar
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    Cleta Rogers • December 3, 2018 #

    3 or 4- like them a little tart

  26. avatar
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    Jiselle Jane Peras • December 3, 2018 #

    15. The healthiest. It’s not just about the taste but the nutrients it gives. I will always choose 15 because dark marks on its skin is a proof that it was grown naturally. When its skin is so perfectly beautiful that it doesn’t have dark marks on it, i’ll doubt maybe it was planted with GMO or GENETICALLY MODIFIED ORGANISMS that is harmful to our health.

  27. avatar
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    Morton W Peet • December 3, 2018 #

    It totally depends on what they will be used for…how they will be consumed !!.

  28. avatar
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    Shirley Melton • December 3, 2018 #

    #6 for me! However, I know they are better for you when the skin is brownish!!🍌

  29. avatar
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    Steve Petchell • December 3, 2018 #

    All good, just depends what you want them for; banana bread or next week’s lunches…

  30. avatar
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    Aimee Challis • December 3, 2018 #

    6- if I’m eating it.. 12-15 if I’m baking with it.

  31. avatar
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    Elizabeth McCracken • December 3, 2018 #

    I like 6, but I’ll choke down 9 & 10 because the tumor necrosis factor is supposed to be greater when bananas are really ripe.

  32. avatar
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    Sheila J. Gervickas • December 3, 2018 #

    Number 8, with number 9 being the second banana.

  33. avatar
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    Jeff Alderman • December 3, 2018 #

    for a diebetic 4, way less sugar

  34. avatar
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    Cathy Talarico • December 3, 2018 #

    The browner a Banana gets the more sugar collection…so pick your Banana wisely!

  35. avatar
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    Margaret Burt • December 3, 2018 #

    10 – 11 gives best nutrition/eating
    12 – 15 for banana bread

  36. avatar
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    Zhineth Spear Lau-bit • December 3, 2018 #

    For me 10 its exactly ripe soft and sweet

  37. avatar
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    Barbara Green • December 3, 2018 #

    I would make banana bread out of 13,14,15

  38. avatar
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    Sandy Wheeler • December 3, 2018 #

    I will eat 6- 9 for regular eating but everything above for baby food, baking & smoothies. Very good!

  39. avatar
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    Patty Rector Treadway • December 3, 2018 #

    6,7, or 8 when I decide to eat one.

  40. avatar
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    Cora Brooks • December 3, 2018 #

    10, it would be the sweetest and still firm

  41. avatar
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    Jamie Aaron Cross • December 3, 2018 #

    1… I like to eat the whole thing

  42. avatar
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    Susan Hodges • December 3, 2018 #

    All depending on cooking or eating or making shakes!

  43. avatar
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    James Nesky • December 3, 2018 #

    … To eat raw.. 8 for me, 9 if I don’t wait too long. For banana pudding.. 9, 10 and possibly 11 would be fine.

  44. avatar
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    Don Romesburg • December 3, 2018 #

    None ! I watched ( I worked there ) how they get green bananas to turn yellow and how they get green tomatoes to turn red all over night

  45. avatar
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    Denece Graham • December 3, 2018 #

    5 for eating raw, and 12 or higher for baking pastries.

  46. avatar
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    Gokul Srinivasan • December 3, 2018 #

    Anything from 8 would do

  47. avatar
    Reply Edit
    Marsha Abbott • December 3, 2018 #

    Depends on the intended purpose.

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