Cheese Tteokbokki made from Rice [Korean Food]

Cheese Tteokbokki made from Rice [Korean Food]

How To Make Cheese Tteokbokki made from Rice [Korean Street Food] Recipe [ASMR]
チーズトッポッキ米から作られました の作り方 [Eating sound]
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●● Recipe (レシピ):
**RICE CAKE:
– 200g Rice
(ご飯)
– Water
(水)
– Wait for 10 hours
(10時間待つ)
– 1/4Tsp Salt
(塩)
– 150ml Water
(水)
– Medium heat 30 minutes
(中火 30分)
– Cooking oil
(油)
– Knead for 5 minutes
(5分間捏ねる)
**SAUCE:
– 2Tbsp Gochujang chili paste
(コチュジャン)
– 1,5Tbsp Sugar
(グラニュー糖)
– 1Tbsp Chili powder
(チリパウダー)
– 1/8Tsp Salt
(塩)
– 1Tbsp Soy sauce
(醤油)
– 200ml Water
(水)
– Sausage
(ソーセージ)
– Medium heat 5 minutes
(中火 5分)
– Green onion
(ねぎ)
– 100g Mozzarella cheese
(さけるチーズ)
– Low heat 2 minutes
(弱火 2分)
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Trans:
1. 치즈 떡볶이 먹는 유형 [쌀로 만든]
2. Tokbokki Phô Mai làm bằng GẠO vừa dễ vừa ngon gì đâu luôn á huhuhu, nói thiệt
3. Cheese Tteokbokki + kue beras dari beras (Resep)
4. ชีสต็อกปกกีจากข้าว
5. 辣炒年糕起司南韓 [由米製成]
6. कैसे बनाना है Cheese Tteokbokki made from Rice
7. أول مرة أجرب الدكبوكي الكوريجبنه