For this chef, a love of regional produce breeds inspiration

For this chef, a love of regional produce breeds inspiration
Chef Whitney Otawka no longer runs the culinary program at the Greyfield Inn on Cumberland Island off the coast of Georgia but in many ways, she still feels like she’s back on that 17.5 mile stretch of land.
News story posted on 2021-01-10T22:07:00.0000000Z